CREATE YOUR OWN BUFFET

CHOOSE ANY OF THE FOLLOWING TO ADD TO YOUR CHOICE OF BUFFET MENU OR SANDWICH PLATTERS
OR JUST CREATE YOUR OWN BUFFET MENU FROM THE LIST.
WE ARE ALWAYS HAPPY TO WORK WITH YOU TO MAKE SURE YOU ARE HAPPY WITH YOUR CHOICE OF FOOD.
WE LIKE TO THINK WE ARE FAIRLY FLEXIBLE.

     1.    PLATTER OF MIXED BROWN AND WHITE MINI ROLLS

    2.    PLATTER OF MIXED SAVOURY NIBBLES
            (sausage rolls, buffet eggs, cocktail sausages, etc.)

    3.    PLATTER  OF ORIENTAL SAVOURIES
            (served with mango dipping sauce)

    4.    PLATTER OF  MIXED SAVOURY VOL AU VENT

    5.    PLATTER OF SAVOURY WRAPS
            (cut into easy to eat pieces)

    6.    PLOUGHMANS PLATTER
            (cheddar and stilton bites, celery, pickles, mini pork pies, biscuits)

    7.    VEGETABLE SPEARS AND DIPS

    8.    CHEESE / PINEAPPLE & GRAPES STICKS
           
    9.    LARGE BOWL OF MIXED  SALAD

    10.  LARGE GREEK SALAD
            (mixed leaves, feta cheese, olives, cucumber, tomato, lemon)

    11.  LARGE BOWL OF  COLESLAW OR POTATO SALAD

    12.  LARGE PASTA SALAD

    13.  ANTIPASTI PLATTER
            (continental meats, cheese, olives, breadsticks etc)

    14.  HOUMOUS / MINI PITTA BREADS & OLIVES
        
    15.  VEGETARIAN QUICHE (serves 15-16)
           
    16.  COLD MEATS PLATTER (selection of turkey beef ham chicken)

    17.   CAKE BITE PLATTER (selection of mini pastries)

    18.  CHOCOLATE DIPPED STRAWBERRIES &  MARSHMALLOWS

    19.   MIXED DESSERT PLATTER
            (fruit kebabs,coulis,mini dessert bites)

    20.  MIXED CHEESE BOARD
            (cheddar, stilton, brie, grapes, celery, biscuits)

    21.  TROPICAL FRUIT PLATTER

    22.  LARGE DESSERT GATEAU (serves 15-16)




  1.      18

  2.      18

   
  3.      18

   
  4.      20

  5.      20

   
  6.      18

   
  7.      12

  8.      15

  9.      7

  10.    10


  11.    9

  12.    10

  13.    18


  14.    12
   
  15.    15
    
  16.    22

  17.    16

  18.    20

  19.    18


  20.    18


  21.    18

  22.    15


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